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Menu

Appetizers

  • Causa Limeña
  • Mashed potatoes mixed with yellow chili pepper, assembled in layers, with chicken or seafood, avocado.

    $ 10

    Buy Causa Limeña

  • Tamales
  • Seasoned corn flour, stuffed with pork/chicken/beef, egg, olives, and a mild/hot pepper. Served with criolla salsa.

    $ 4.5 ea

    Buy Tamal

  • Papa a la Huancaína
  • Sliced Yukon gold potato in a spicy feta cheese & ají Amarillo paste, garnished with black olives & hard boiled egg.

    $ 5

    Buy Papa a la Huancaína

  • Papa rellena
  • Stuffed potato with minced meat, peppers, and onions. Dressed in criolla salsa and red pepper cream.

    $ 6

    Buy Papa rellena

  • Choripan
  • Beef/pork sausage in a sandwich, dressed with chimichurri dressing.

    $ 5

    Buy Choripan

  • Rabas
  • Fried calamari squids with a side of fried yuca.

    $ 3 ea

    Buy Rabas

  • Humitas or Corn cake
  • Mixture of freshly ground corn, onion, garlic, cheese, eggs, and cream.

    $ 5

    Buy Humita

    Menu

    Mains

  • Roasted Chicken
  • Chicken seasoned with secret ingredients. Served with French fries and salad.

    Chicken of Roasted Chicken

    $ 18 platter

    Buy

    $ 45 Whole Chicken

    Buy

  • Anticuchos
  • Beef heart marinated, skewered, and seared over the grill. Served with boiled potatoes and ocopa cream.

    $ 17

    Buy Anticuchos

  • Milanesa Napolitana
  • Breaded and fried steak, topped with a slice of ham, tomato sauce and melted mozzarella cheese. Served with mashed potatoes or French fries.

    $ 14

    Buy Milanesa Napolitana

  • Seco de Cordero
  • 350 gr of lamb stew, slow cooked in a cilantro-based sauce. Served with beans and with rice.

    $ 16

    Buy Seco de Cordero

  • Aji de Gallina
  • Chicken cream sauce mixed with yellow chili pepper. Served with a fresh lettuce leaf, potatoes, and white rice.

    $ 14

    Buy Ají de Gallina

  • Locro
  • Squash, corn, beans, and potato or pumpkin soup.

    $ 14

    Buy Locro

  • Lengua a la Vinagreta
  • Boiled beef tongue sliced thin and dressed in chopped, garlic, parsley, vinegar, and olive oil. Served with boiled potatoes.

    $ 13

    Buy Lengua a la Vinagreta

  • Lomo Saltado
  • Wok stir-fried tenderloin with onions, tomatoes and yellow French fries.

    $ 13

    Buy Lomo Saltado

  • Tallarín verde
  • Spaghetti pasta in basil and spinach pesto and topped with steak.

    $ 13

    Buy Verde

  • Arroz Chaufa
  • Peruvian fried rice, with red bell peppers, green onions, red onions, garlic, soy sauce, scrambled eggs, chicken and hot dogs.

    $ 12

    Buy Arroz Chaufa

    Empanadas

  • Classic
  • Ham and cheese

    $ 3 ea

    Buy Empanada Classic

  • Salteñas
  • Minced beef, onion, red pepper, green onion, potato, and eggs, seasoned with salt, cumin, and pepper

    $ 3 ea

    Buy

  • Fugazzas
  • Onions and cheese

    $ 3 ea

    Buy

  • Tucumanas
  • Flank steak, white onion, green onion, egg, seasoned with paprika, cumin and salt

    $ 3 ea

    Buy Empanada Tucumana

    Menu - Desserts

    Steak

  • Parrillada for two
  • Asado, chorizo, achuras, morcilla sausage. Served with a side of fries, salad, and bread.

    $ 25

    Buy Asado

  • Parrillada for four
  • Asado, chorizo, achuras, morcilla sausage, provoleta. Served with a side of fries, salad, and bread.

    $ 55

    Buy Asado

    Seafood

  • Ceviche clásico
  • $ 25

    Buy Ceviche clásico

  • Ceviche mixto
  • $ 35

    Buy Ceviche mixto

  • Jalea de Mariscos
  • $ 20

    Buy Jalea

  • Sudado
  • $ 18

    Buy Sudado

    Tasting Menu

  • Peruvian Mix
  • $ 40

    Buy

  • Argentinean Mix
  • $ 50

    Buy

    Desserts

  • Torta Tres Leches
  • Butter cake soaked in three kinds of milk: evaporated milk, condensed milk, and heavy cream.

    $ 8

    Buy Torta Tres Leches

  • Tiramisú
  • Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.

    $ 8

    Buy Tiramisú

  • Picarones
  • Fried pumpkin puree dough, drenched in cachaca syrup.

    $ 8

    Buy Picarones

  • Panqueques con dulce de leche
  • Crepes filled with Argentinean caramel.

    $ 8

    Buy Panqueques

  • Torta helada
  • Three layers sponge cake based with strawberry mousse and jello with fruits on top.

    $ 8

    Buy Torta helada

    Drinks

    Non Alcoholic Drinks

  • Pop
  • $ 3

    Buy Pop drink

  • Inka Kola
  • $ 4

    Buy Inka Kola

  • Chicha Morada
  • $ 3.50

    Buy Chicha Morada

    Wines

  • Misterio Malbec
  • Misterio Malbec

    $ 8

    Buy

    $ 25 bottle

    Buy

  • Alamos Malbec
  • Alamos Malbec

    $ 10

    Buy

    $ 32 bottle

    Buy

  • Trapiche Pinot Grigio Reserve
  • Trapiche Pinot Grigio Reserve

    $ 7

    Buy

    $ 24 bottle

    Buy

  • Comuna Chardonnay Pinot Grigio
  • Comuna Chardonnay Pinot Grigio

    $ 8

    Buy

    $ 22 bottle

    Buy

    Cocktails

  • Pisco Sour
  • $ 8

    Buy Pisco Sour

  • Fernet w/cola
  • $ 8

    Buy Fernet with cola

  • Mojito
  • $ 8

    Buy Mojito

  • Daiquiri
  • $ 8

    Buy Daiquiri

    Beers / Coolers

  • Twisted Tea
  • $ 6

    Buy Twisted Tea

  • Stella Artois
  • $ 6

    Buy Stella Artois

  • Heineken
  • $ 6

    Buy Heineken

  • Smirnoff Ice
  • $ 6

    Buy Smirnoff Ice

    Contact

    Logo Ché Vere
    Facebook

    Ché Vere - Fusion Restaurant

    Instagram

    @cheverefusionrestaurant

    Youtube

    Ché Vere Fusion Restaurant

    Email

    cheverefusion.resto@gmail.com

    WhatsApp

    +1 647 450 5190

    Ubicación

    741 Queen St West - Toronto

    Hours

    Tuesday to Thursday 9 am to 10 pm
    Fridays 9 am to 1 am
    Saturday 9 am to 02 am
    Sunday 9 am to 10 pm

    Reservation
    © 2020. Leonardo Gerbacio Romero